“Just A Plate, Please!” (5.7.23-5.13.23) & Meal Plan May Menu
Chef Chanelle’s Picks
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Chanelle’s Lemonade Stand$8.00 – $80.00 -
French Fry Spice Blend$10.00 -
All Purpose Spice Blend$10.00 -
Caramel Sauce$13.00 – $19.00 -
Chanelle’s Lavender Lemonade$5.00 – $70.00 -
Maple Bourbon Barbecue Sauce$10.00 – $18.00 -
Red Onion Balsamic Jam$10.00 – $15.00 -
Strawberry Sauce$13.00 – $19.00 -
Roasted Garlic Oil$13.00 – $14.50
Honoring African American Culture & Heritage
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African Flag Roasted Chicken Ravioli$16.00 – $26.00 -
Celebrating Our Crown Custom Sugar Cookies$36.00 – $126.00