| Appetizer of the Week | Chicken Potstickers w/ Brown Sugar Ginger Dipping Sauce*** |
| Soup of the Week | Shrimp Bisque Bread Bowl |
Meals that can be made Vegan/Plant Based &/or Gluten Free***
Breakfast
- 12oz Fresh Seasonal Fruit Cup
- S’mores Waffles w/ Scrambled Cheese Eggs & Chanelle’s Potatoes & Onions***
- Chanelle’s Buttermilk graham chocolate chip waffle cooked to a golden brown and topped with toasted marshmallow meringue fluff and chocolate infused syrup. Served with American cheese scrambled eggs, and Chanelle’s signature Potatoes & Onions.
- Mini Quiche Bites with Seasonal Fruit Salad***
- Red bell peppers, onions, spinach, and Fontina Cheese Quiche bites served with fresh seasonal fruit
- Overnight Apple Pie Oatmeal with fresh cinnamon stick ***
- Oatmeal soaked overnight in an almond milk, cinnamon, sugar, ground flax seed, vanilla essence, and sea salt mixture and topped with Chanelle’s apple pie filling and a fresh cinnamon sticks
- Tropical Acai Bowl w/ Granola, & an Agave Drizzle***
- Frozen acai smoothie bowl topped with slices of strawberry, mango, pineapple, & kiwi, Chanelle’s Granola, and a drizzle of agave
Lunch/Dinner
*All Dinners Served with a Fresh Roll & Butter ***
- Chicken Wings w/ Chanelle’s Caribbean Sauce, Rice & Peas, Cabbage, & Plantains***
- Seasoned chicken oven roasted to perfection and tossed in Chanelle’s Caribbean Sauce. Served with rice & peas sauteed cabbage, & sweet plantains.
- Meatball Parmesan w/ Penne Pasta, Roasted Vegetables & a Garlic Bread ***
- Chanelle’s signature meatballs topped with her roasted tomato & herb sauce, freshly shredded mozzarella and muenster cheese. Served with penne pasta, roasted vegetables, and garlic bread.
- Shrimp Stuffed Loaded Baked Potato & Sauteed Broccoli
- Seasoned shrimp, sauteed and placed on top of a baked potato with Chanelle’s Cheese Sauce, green onion, shredded cheese, & sour cream. Served with sauteed broccoli.
- Roasted Vegetable Burrito Bowl w/ Avocado Crema***
- Roasted veggies, savory beans and a lime-garlic avocado crema served on top of a bed of cilantro lime rice.
Snack
- Fresh Fruit Salad (8oz)
- Single Serving – Charcuterie Plate***
- Spiced Roasted Edamame
- Roasted BBQ Chickpeas
- Candied Almond, Dark Chocolate, & Dried Cranberry Mix
Dessert
- Chanelle’s Signature Banana Pudding***
- Cookies: Chocolate Chip, Oatmeal Raisin, Snickerdoodle, or S’mores***
- Mini Almond Raspberry Tart***
- Fudge Brownies***
- Cake Slice: French Vanilla, Limoncello, or Pecan Pound Cake w/ Bourbon Caramel Sauce***