Appetizer of the WeekBBQ Flatbread Pizza***
Soup of the WeekChicken & Dumplings Soup***
*Add any soup or appetizer to your meal plan for an additional $4 each
Meals that can be made Vegan/Plant Based &/or Gluten Free***

Breakfast 

  • 12oz Fresh Seasonal Fruit Cup
  • Strawberries & Cream Buttermilk Pancakes, w/ Potatoes & Onions, & Scrambled Eggs w/ Cheese ***
    • Chanelle’s signature buttermilk pancakes cooked to a golden brown and topped with macerated strawberries. Served w/ maple syrup and American cheese scrambled eggs, and Chanelle’s signature Potatoes & Onions.
  • Egg Scramble Chili Bowl & a Buttermilk Biscuit***
    • Light & fluffy scrambled eggs topped with Chanelle’s signature chili & cheese sauce. Served with a buttermilk biscuit and a side of sour cream
  • Breakfast Tacos***
    • Chanelle’s signature potatoes & onions, scrambled cheese eggs, black beans, shredded cheese, and avocado in flour tacos served with sour cream
  • Tropical Acai Bowl w/ Granola, & an Agave Drizzle*** (^^^)
    • Frozen mango smoothie bowl topped with slices of strawberry, pineapple, & kiwi, Chanelle’s Granola, and a drizzle of agave

Lunch/Dinner

*All Dinners Served with a Fresh Roll & Butter ***(^^^)

  • Smothered Turkey Wings, Mashed Potatoes w/ Gravy, Seasonal Vegetables, & Corn Bread***(^^^)
    • Seasoned turkey wings baked homemade brown gravy. Served with Mash Potatoes and gravy, seasonal vegetables, and corn bread.
  • Creamy Tuscan Pasta w/ Grilled Chicken with Dinner Roll*** (^^^)
    • Seasoned chicken grilled and placed on top of a bed of pasta tossed in parmesan cream sauce, sun dried tomatoes, spinach, and roasted garlic. Served with a homemade dinner roll.
  • Vegetarian Stuffed Peppers w/ a Side Salad***
    • A mixture of seasoned roasted vegetables, plant based meat, seasonings, and topped with melted cheese. Served w/ a side salad.
  • Pan Seared Red Snapper w/ Garlic & Herb Butter Sauce, Rice Pilaf, & Sauteed Broccoli Rabe***
    • Seasoned and seared red snapper filet with a garlic & herb sauce. Served with rice pilaf and sauteed broccoli rabe.

Snack

  • Fresh Fruit Salad (8oz)
  • Single Serving – Charcuterie Plate *** (^^^)
  • Smoked Chicken Salad with Crackers***(^^^)
  • Cucumber, Tomato, & Mozzarella Salad*** (^^^)

Dessert

  • Banana Pudding
  • Cookies: Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Triple Chocolate, or Brookies (Chocolate Chip Stuffed Brownie Cookie) ***(^^^)
  • Lemon Bar(s) ***(^^^)
  • Cake Slice: Triple Chocolate Ganache, French Vanilla, or German Chocolate*** (^^^)