At Chanelle’s Kitchen Collection our mission is to serve you by providing cooking solutions and that includes our Vegan and Plant Based Family. Here is a list of the ingredients we use that can turn our traditional meals into vegan meals.

Some of the Vegan/Plant Based Ingredients We Substitute in our Vegan Meals

  • Chef Chanelle’s House Vegan Specialties
    • Seitan
    • Artisan Bread
    • Nut based (Raw) Cheese Blends
    • Nut Based (Raw) Creamy Dressings
  • Tofu
  • Tempeh
  • Jackfruit
  • Nuts
  • Chick Peas
  • Beyond or Impossible Meat
  • Cane Sugar
  • Turbinado Sugar
  • Kosher Sea Salt
  • Just Eggs
  • Vegan/Plant Based Cheeses
  • Vegan Oats
  • Plant Based Butter
  • Nut Butters
  • Plant Based Creams & Milks
  • Extra Virgin Olive Oil
  • Vegetable Oil
  • Agave Natural Sweetener
  • Pectin
  • Whole Wheat, Almond, Chick Pea, Oat, or Organic Unbleached Flours
  • Aquafab
  • Vegan Chocolate (100% Chocolate, Unsweetened Cocoa Powder)

Have any additional questions about our vegan ingredient substitutions, please feel free to email us at info@ChanellesKitchenCollection.com or Call (914) 359-4248