At Chanelle’s Kitchen Collection our mission is to serve you by providing cooking solutions and that includes our Vegan and Plant Based Family. Here is a list of the ingredients we use that can turn our traditional meals into vegan meals.
Some of the Vegan/Plant Based Ingredients We Substitute in our Vegan Meals
- Chef Chanelle’s House Vegan Specialties
- Seitan
- Artisan Bread
- Nut based (Raw) Cheese Blends
- Nut Based (Raw) Creamy Dressings
- Tofu
- Tempeh
- Jackfruit
- Nuts
- Chick Peas
- Beyond or Impossible Meat
- Cane Sugar
- Turbinado Sugar
- Kosher Sea Salt
- Just Eggs
- Vegan/Plant Based Cheeses
- Vegan Oats
- Plant Based Butter
- Nut Butters
- Plant Based Creams & Milks
- Extra Virgin Olive Oil
- Vegetable Oil
- Agave Natural Sweetener
- Pectin
- Whole Wheat, Almond, Chick Pea, Oat, or Organic Unbleached Flours
- Aquafab
- Vegan Chocolate (100% Chocolate, Unsweetened Cocoa Powder)
Have any additional questions about our vegan ingredient substitutions, please feel free to email us at info@ChanellesKitchenCollection.com or Call (914) 359-4248