***All round cakes and cake slices are three layers of cake and 2 layers of filling (4 inch cake is two layers of cake and 1 layer of filling). All cakes and cake slices are frosted with Swiss Meringue Buttercream except Red Velvet & Carrot Cake, which is frosted with Cream Cheese Swiss Meringue Buttercream.
Signature Flavor Selections: French Vanilla, Chocolate Fudge, Lemon, Traditional Marble, Caramel Marble, Funfetti, German Chocolate, Hawaiian Carrot, & Red Velvet
Round Cakes
4 inch (6 servings) – $30
6 inch (14 servings) – $70
9 inch (30 servings) – $176
10 inch (38 servings) $220
Cake slices
Flavors: French Vanilla, Almond Strawberry, Lemon, Chocolate Fudge, German Chocolate, Carrot, Red Velvet
3×3 inch slices of cake – $5/slice (minimum order 4 slices)
Half Sheet – $175
3 layer sheet cake: serves up to 54 people (serving size can increase based on how slices are cut)
*$150 each half sheet, if multiple half sheets are ordered
***Cake Slice Favor Options Available
Cake Truffles/Pops
Signature Flavor Selections: French Vanilla, Chocolate Fudge, Lemon, Traditional Marble, Caramel Marble, Funfetti, Cinnamon, Hawaiian Carrot, & Red Velvet
Cake Truffles – $36/Baker’s Dozen
Cake Pops – $38/ Baker’s Dozen
Click here for more custom dessert selections options