$0.00 – $190.00
Whether “Just Because” or for Christmas, add one (or more) of Chef Chanelle’s December Desserts as a sweet ending to your meal.
Bundt Cakes:
Lemon, Chocolate Fudge, or Marble – $25
Spiced Rum, Almond Crunch, or Hawaiian Carrot – $35
9in. Cheesecakes:
Classic or Chocolate – $25
Strawberry Topped, Caramel Turtle, Apple Pie, or Brownie – $35
Assorted Seasonal Cupcakes – $30/dozen
Assortment: Hot Chocolate, Egg Nog, Red Velvet, Sweet Potato, Peach Cobbler, & Apple Pie
Chef’s Note: Some cupcakes can be made Sugar Free, Vegan, and/or Gluten Free. Please specify any dietary restriction in the notes section at checkout, by email info@chanelleskitchencollection.com, or phone (914) 359-4248.
Additional information
| Bundt Cakes | Lemon, Chocolate Fudge, Marble, Spiced Rum, Almond, Hawaiian Carrot, None |
|---|---|
| Cheesecakes | Classic, Chocolate, Strawberry Topped, Caramel Turtle, Apple Pie, Brownie, None |
| Assorted Holiday Cupcakes | 1 Dozen, 2 Dozen, 3 Dozen, 4 Dozen, None |
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