Appetizer of the Week | Buffalo Chicken Egg Rolls w/ Blue Cheese Dip |
Soup of the Week | Creamy Turkey & Rice |
Meals that can be made Vegan/Plant Based &/or Gluten Free***
Breakfast
- 12oz Fresh Seasonal Fruit Cup
- Spinach, Caramelized Onion, Tomato & Feta Fritatta with Chanelle’s Potatoes & Onions, & a Buttermilk Biscuit***
- Spinach, caramelized onion, tomato and Feta cheese frittata baked to a golden brown and served with Chanelle’s Potatoes & Onions & a buttermilk biscuit.
- Triple Chocolate Cheesecake & Banana Walnut Muffin(s)*** (^^^)
- Lemon Blueberry Breakfast Bar ***
- Tropical Acai Bowl w/ Granola, & an Agave Drizzle*** (^^^)
- Frozen acai smoothie bowl topped with slices of strawberry, mango, pineapple, & kiwi, Chanelle’s Granola, and a drizzle of agave
Lunch/Dinner
*All Dinners Served with a Fresh Roll & Butter ***
- Baked BBQ Chicken w/ Collard Greens, Baked Mac & Cheese & Cornbread
- Slow baked mesquite barbecue chicken served with collard greens & smoked turkey, 5 cheese baked macaroni & cheese, with cornbread
- Mongolian Beef w/ Basmati Rice, & Mixed Vegetables***(^^^)
- Seasoned beef cooked until tender and coated in a sweet and savory sauce. Served over steamed rice and mixed vegetables.
- Roasted Veggie Fajita Bowl w/ Flour Tortilla
- Brown Rice topped with roasted mix vegetables served with flour tortilla.
- Lump Crab Cake Sandwich with Seasoned Potatoes Wedges & A Side Salad***
- Lump crab meat, sauteed onions, bell peppers, mustard, and more seasoned and seared until golden brown and sandwiched between a toasted brioche bun with garlic aioli. Served with seasoned Potato wedges and a side salad
Snack
- Fresh Fruit Salad (8oz)
- Single Serving – Charcuterie Plate ***
- Spinach & Artichoke Dip with tortilla chips
- Candied Mixed Nuts
- Lightly Salted Roasted Chick Peas***
Dessert
- Caramel Turtle Fudge Brownies – Fudgy chocolate brownie with swirls of caramel and topped with crushed toasted pecans and caramel
- Cookies: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Espresso Chocolate Chunk, or Brookies (Chocolate Chip Stuffed Brownie Cookie) ***
- Banana Pudding Cheesecake Slice(s) – Banana cheesecake on top of Chanelle’s special wafer crust blend, topped with vanilla custard, Chantilly whip and banana chips***