Appetizer of the WeekBuffalo Chicken Egg Rolls w/ Blue Cheese Dip
Soup of the WeekCreamy Turkey & Rice
*Add any soup or appetizer to your meal plan for an additional $4 each
Meals that can be made Vegan/Plant Based &/or Gluten Free***

Breakfast 

  • 12oz Fresh Seasonal Fruit Cup
  • Spinach, Caramelized Onion, Tomato & Feta Fritatta with Chanelle’s Potatoes & Onions, & a Buttermilk Biscuit***
    • Spinach, caramelized onion, tomato and Feta cheese frittata baked to a golden brown and served with Chanelle’s Potatoes & Onions & a buttermilk biscuit.
  • Triple Chocolate Cheesecake & Banana Walnut Muffin(s)*** (^^^)
  • Lemon Blueberry Breakfast Bar ***
  • Tropical Acai Bowl w/ Granola, & an Agave Drizzle*** (^^^)
    • Frozen acai smoothie bowl topped with slices of strawberry, mango, pineapple, & kiwi, Chanelle’s Granola, and a drizzle of agave

Lunch/Dinner

*All Dinners Served with a Fresh Roll & Butter ***

  • Baked BBQ Chicken w/ Collard Greens, Baked Mac & Cheese & Cornbread
    • Slow baked mesquite barbecue chicken served with collard greens & smoked turkey, 5 cheese baked macaroni & cheese, with cornbread
  • Mongolian Beef w/ Basmati Rice, & Mixed Vegetables***(^^^)
    • Seasoned beef cooked until tender and coated in a sweet and savory sauce. Served over steamed rice and mixed vegetables.
  • Roasted Veggie Fajita Bowl w/ Flour Tortilla
    • Brown Rice topped with roasted mix vegetables served with flour tortilla.
  • Lump Crab Cake Sandwich with Seasoned Potatoes Wedges & A Side Salad***
    • Lump crab meat, sauteed onions, bell peppers, mustard, and more seasoned and seared until golden brown and sandwiched between a toasted brioche bun with garlic aioli. Served with seasoned Potato wedges and a side salad

Snack

  • Fresh Fruit Salad (8oz)
  • Single Serving – Charcuterie Plate ***
  • Spinach & Artichoke Dip with tortilla chips
  • Candied Mixed Nuts
  • Lightly Salted Roasted Chick Peas***

Dessert

  • Caramel Turtle Fudge BrowniesFudgy chocolate brownie with swirls of caramel and topped with crushed toasted pecans and caramel
  • Cookies: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Espresso Chocolate Chunk, or Brookies (Chocolate Chip Stuffed Brownie Cookie) ***
  • Banana Pudding Cheesecake Slice(s)Banana cheesecake on top of Chanelle’s special wafer crust blend, topped with vanilla custard, Chantilly whip and banana chips***
View Week of 5/21/23 Menu